Responsible Consumption and Production We ensure sustainable consumption and production methods Sustainable consumption and production is about promoting resource and energy efficiency, sustainable infrastructure, and providing access to basic services, green and decent jobs and a better quality of life for all. Developing countries in particular are greatly affected by climate change and other environmental impacts, which lead to increased poverty and reduced prosperity. It involves engaging consumers through awareness-raising and education on sustainable consumption and lifestyles, providing consumers with adequate information through standards and labelling and engagement in sustainable public procurement. Note: The domestic material consumption refers to the amount of materials directly used in an economy (apparent consumption) and is defined as the annual quantity of raw materials extracted from the domestic territory minus total … If we keep consuming and producing like we do currently, there will come a day when the earth can no longer provide us with the resources necessary to fulfil our unlimited wants. Achieving economic growth and sustainable development requires that we urgently reduce our ecological footprint by changing the way we produce and consume goods and resources. Target 12.1. The food sector accounts for around 22 percent of total greenhouse gas emissions, largely from the conversion of forests into farmland. CURRENT STATUS • Asia and the Pacific is fast becoming the largest market in the world1 with the strongest economic growth of all regions, driven by increasing domestic private consumption and intraregional trade. II. True, consumers ultimately buy these goods, but they are generally ignorant of the overall impact. SDG WheelClick here to explore how goals link to each other! Implement the 10-year framework of programmes on sustainable consumption and production, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries. © 2020 United Nations Development Programme, Goal 12: Responsible consumption and production, Implement the 10-year framework of programmes on sustainable consumption and production, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries, By 2030, achieve the sustainable management and efficient use of natural resources, By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses, By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment, By 2030, substantially reduce waste generation through prevention, reduction, recycling and reuse, Encourage companies, especially large and transnational companies, to adopt sustainable practices and to integrate sustainability information into their reporting cycle, Promote public procurement practices that are sustainable, in accordance with national policies and priorities, By 2030, ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature, Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production, Develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and promotes local culture and products, Rationalize inefficient fossil-fuel subsidies that encourage wasteful consumption by removing market distortions, in accordance with national circumstances, including by restructuring taxation and phasing out those harmful subsidies, where they exist, to reflect their environmental impacts, taking fully into account the specific needs and conditions of developing countries and minimizing the possible adverse impacts on their development in a manner that protects the poor and the affected communities. A World Business Council for Sustainable Development (WBCSD) report released at last month’s World Economic Forumidentifies three types of circular innovation: process, product, and business model. Achieving economic growth and sustainable development requires that we urgently reduce our ecological footprint by changing the way we produce and consume goods and resources. This consequently affects the environment through food … Click here to explore how goals link to each other! If we carry on like this, our projected population of 9.6 billion by 2050 will need three earth-like planets to maintain our current lifestyle. Deyanira Mishari has an unusual job for an indigenous Peruvian woman—she’s Head of the San Matias-San Carlos Protection Forest. Play Now. A look at those taking the lead in setting bold goals to curb climate change. Thailand: UN rights office deeply troubled by treason charges for protestors, Afghanistan: Dedicated support required for ‘bigger year’ ahead. Goal 12: Responsible consumption and production. Goal 12: Responsible consumption and production. Halving the global food waste at the retailer and consumer levels is also key for creating more efficient production and supply chains. The efficient management of our shared natural resources, and the way we dispose of toxic waste and pollutants… Responsible Consumption and Production Create a project that shows the importance of recycling! By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses. By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimise their adverse impacts on human health and the environment. Why is this important? Actions in this goal that will have direct impact on health, such as promoting the responsible consumption of medicines to combat antibiotic resistance. Despite technological advances that have promoted energy efficiency gains, energy use in OECD countries will increase a further 35% by 2020. When this happens, they tend to take and treat the land with chemicals that will force the plants to grow faster and larger. While substantial environmental impacts from food occur in the production phase (agriculture, food processing), households influence these impacts through their dietary choices and habits. This theory explains that if consumption “does not increase the demand for goods will decrease and then production will fall. This will involve a new global partnership between business, consumers, policy makers, researchers, scientists, retailers, the media, and development co-operation agencies. By 2030, ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature. Humanity must therefore rely on 0.5% for all man’s ecosystem’s and fresh water needs. production and consumption and in this way to contribute to the overcoming the plastic paradox in the world. ; Teaching And Learning For A Sustainable Future- Teaching and Learning for a Sustainable Future is … Sustainable consumption and production aims at “doing more and better with less,” increasing net welfare gains from economic activities by reducing resource use, degradation… 2002 – A ten-year program on sustainable consumption and production (SCP) was created in the Plan of Implementation at the World Summit on Sustainable Development (WSSD) in Johannesburg. On 2 October 2016 India formally ratified the historic Paris Agreement. Only 3 percent of the world’s water is fresh (drinkable), and humans are using it faster than nature can replenish it. By showcasing over 50 practical examples of SCP, the Nordic Council of Ministers is encouraging accelerated action by all key stakeholders in Nordic countries, as well as sharing lessons learned internationally. While the country is home to 18% of the world’s population, it has only 4% of global water resources. Responsible consumption helps reward fair and responsible models of production As consumers, we have much more power than we realize. Sociologists who study consumption address questions such as how consumption patterns are related to our identities, the values that are reflected in advertisements, and ethical issues related … Climate action: UN chief encouraged by Japan’s 2050 net zero pledgeÂ, Goal 12: Sustainable Consumption and Production, Ensuring Sustainable Consumption and Production, Sustainable Consumption and Production Clearing House, Global Outlook on Sustainable Consumption and Production, Ahead of the Curve: Sustainable Consumption and Production and the Circular Economy in India, SDG 9 : Industry, Innovation And Infrastructure, SDG 11 : Sustainable Cities And Communities, SDG 16 : Peace, Justice And Strong Institutions, Nutrition In The Context Of The COVID-19 Pandemic In India, आओ कोरोना वायरस से लड़ें: हमारे नन्हे सुपर हीरोज़ के लिए कोरोना वायरस से लड़ने के तरीके, Let’s Fight Corona! RESPONSIBLE CONSUMPTION & PRODUCTION: WHY IT MATTERS However, in October 2015, India made a commitment to reduce the emissions intensity of its GDP by 20-25% from its 2005 levels by 2020 and by 33-35% by 2030. Responsible consumption and production. It also calls for fighting climate change by, among others, transition to renewable energy (solar, wind and biofuels). The transition to sustainable consumption and production of goods and services is necessary to reduce the negative impact on the climate and the environment, and on people's health. Goal 12: Goal 12: Responsible Consumption and Production We’re consuming far more than our planet can keep providing. Encourage companies, especially large and transnational companies, to adopt sustainable practices and to integrate sustainability information into their reporting cycle. How the SDGs address violence against women. Pedagogical Resources. Halving the per capita of global food waste at the retailer and consumer levels is also important for creating more efficient production and supply chains. Part of the UN Sustainable Development Goals project, this coding prompt shows off projects exploring issues surrounding recycling and reuse. By 2030, substantially reduce waste generation through prevention, reduction, recycling and reuse. UN human rights office worried by killings in Indonesian provinces of Papua... FROM THE FIELD: Answering the call for help in Thailand, UN experts decry Iran’s reported plan to execute Iranian-Swedish academic. They will consistently plant the same crops year in and year out, only to see that the crops are not producing properly. A Guide for Little Superheroes, Convention on the Rights of Persons with Disabilities (CRPD), Statute of the International Court of Justice. Meeting the targets in SDG 12 will require a greater emphasis on all three. Farmers will benefit from an innovative programme to develop the world’s first blockchain shared-value chocolate. Backed by space technology, Asia-Pacific countries power sustainable... New Asian trade bloc could play key role in driving investmentÂ. Its implementation helps to achieve overall development plans, reduce future economic, environmental and social costs, strengthen economic competitiveness and reduce poverty. While the Nordics generally fare well in sustainability comparisons, Nordic consumption overshoots considerably the ecological thresholds for sustainable and equitable consumption. Agriculture is the biggest user of water worldwide, and irrigation now claims close to 70 percent of all freshwater for human use. However, it will take and make it to the point t… Originality/Value ² the importance of responsible production and consumption is disclosed. Get in touch, share your ideas, and discover how we can work together for a sustainable, just, and equitable future. Agenda 2030 calls for “RESPONSIBLE production and consumption". From the sociological perspective, consumption is central to daily life, identity, and social order in contemporary societies in ways that far exceed rational economic principles of supply and demand. This can help with food security, and shift us towards a more resource efficient economy. UNDP is responding to the most pressing issue we face as a species with what we hope will be the largest-ever global survey on climate change. Our planet is under massive strain. All Activities. Sustainable consumption and production aims at “doing more and better with less,” increasing net welfare gains from economic activities by reducing resource use, degradation, and pollution, while increasing the quality of life. Implement the 10-Year Sustainable Consumption and Production Framework. The world is changing fast and UNDP must adapt and change with it. This year’s Global Goals Week is the biggest one yet, with more than 80 partners and dozens of events uniting people from all walks of life around a…. The efficient management of our shared natural resources, and the way we dispose of toxic waste and pollutants, are important targets to achieve this goal. This can help with food security and shift us towards a more resource efficient economy. Goal 12 looks at how we can all be more Responsible Consum The generation of waste and pollutants also poses a challenge. consumption and pro-duction patterns Why? Activity Details. Our consumption (and production) pattern is problematic because we only have one planet with finite resources. UN expert urges Myanmar not to undermine ‘very lifeblood of democracy’... Second recent attack on Kabul school draws Guterres’ strong condemnation. With 20 years’ experience and a global network of project partners, we work with our clients to deliver high quality solutions that ensure immediate, positive impact on the world’s natural capital. In an increasingly consumption-influenced world, where many admire the Western culture, producing and consuming less is a weighty paradox. The proposed SDG 12 on guaranteeing sustainable consumption and production patterns, despite highlighting a relatively modest concept, likely represents one of the most exemplary changes in the new SDGs. While most of the farmers are starting to come to the realization that the land is the pathway to their income, not a lot of them treat the land properly. By 2030, achieve the sustainable management and efficient use of natural resources. Japan's domestic material consumption was 9.47 tons per capita in 2011, compared to the OECD average of 18.94 tons per capita. Many leading companies actively focus on process and product innovation. Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production. Halving per capita global food waste at the retailer and consumer levels is also important for creating more efficient production and supply chains. Long-term displacement worries for families hit hard by ‘super typhoon’... ‘Super typhoon’ Goni: Towns cut off as COVID-19 impacts response. More than one billion people still do not have access to fresh water. Halve global per capita food waste. UNDP support encourages an ancient and revered tradition to thrive in Azerbaijan. India is the third highest emitter of carbon-dioxide and is responsible for 6.9% of global emissions. Responsible Consumption and Production. Now, do a simple exercise. Start typing, then use the up and down arrows to select an option from the list, SDG 12: Sustainable Consumption And Production. The 12 th Sustainable Development Goal (SDG12) aims at ensuring responsible consumption and production patterns everywhere in the world, notably by: halving global food waste per capita and ensuring the efficient and sustainable use of natural resources by 2030. fighting pollution, reducing the overall waste generation, and improving the management of chemicals … RESPONSIBLE CONSUMPTION AND PRODUCTION 12. Philippines: Humanitarians respond as millions caught in wake of devastating... First Person: supporting migrants on the COVID-19 frontline in Myanmar, Millions affected as devastating typhoon strikes Viet Nam, UN chief hails Republic of Korea’s vow to achieve carbon neutrality, Pakistan: Schools ‘must never be targeted’, UNICEF says after deadly blast. Responsible consumption and production. UN definition: By 2030, halve per capita global food waste at … Publicis Groupe can lend its support to behavioral changes in favor of responsible consumption ; raising awareness of sustainability challenges in order to evolve everyone’s actions and assure a positive impact, is an important objective in relation to our activities. Interaction with SDG 3. Promote public procurement practices that are sustainable, in accordance with national policies and priorities. In modern times, consumption has been given the most important role in the income and employment theory by Keynes. 1.3 billion tonnes of food is wasted every year, while almost 2 billion people go hungry or undernourished. One-fifth of the world’s final energy consumption in 2013 was from renewable sources. For example, Samsung ha… Sustainable development will be achieved not only by growing our economies, but minimising waste in the process of doing so. Only actively acting responsible business and society can contribute to overcome the plastic paradox. Less than 3% of the world’s water is fresh (drinkable), of which 2.5% is frozen in Antarctica, the Arctic and glaciers. If people everywhere switched to energy efficient lightbulbs, the world would save US$120 billion annually. How a remote Indonesian community has revived a dying tradition. Status in Japan. Develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and promotes local culture and products. Encouraging industries, businesses and consumers to recycle and reduce waste is equally important, as is supporting developing countries to move towards more sustainable patterns of consumption by 2030. It may lead to unemployment. Encouraging industries, businesses and consumers to recycle and reduce waste is equally important, as is supporting developing countries to move towards more sustainable patterns of consumption by 2030. Globally, 2 billion people are overweight or obese. UN human rights experts denounce ‘concerted attempt’ to erode civic space... ‘Super typhoon’ Goni: UN, partners seek $45 million in immediate relief, Myanmar’s farmers battle climate and health uncertainty. A large share of the world population is still consuming far too little to meet even their basic needs. Encouraging industries, businesses and consumers to recycle and reduce waste is equally important, as is supporting developing countries to move towards more sustainable patterns of consumption by 2030. SDG 12: Responsible Consumption and Production – A Review of Research Needs 4 4 Summary Sustainable Development Goal (SDG) 12 calls for responsible consumption and production, essentially decoupling economic growth from unsustainable resource use and emissions and improving the management of hazardous substances and waste. Encouraging industries, businesses and consumers to recycle and reduce waste is equally important, as is supporting developing countries to move towards more sustainable patterns of consumption by 2030. Transfer of Rohingya refugees to Bay of Bengal island ‘must be voluntary’:... First Person: COVID education is child’s play for Thai UN volunteer, Vanuatu graduates from list of least developed countries. Responsible Consumption & Production: Why It Matters- Technical Note presenting SDG 12, what the goal is, what are some of the current consumption and production patterns that need to change, how we can help as a business and how we can help as consumers. A large share of the world population is still consuming far too little to meet even their basic needs. Photo: UNDP Afghanistan / Rob Few . It also requires a systemic approach and co-operation among actors operating in the supply chain, from producer to final consumer. Sustainable consumption and production is about promoting resource and energy efficiency, sustainable infrastructure, and providing access to basic services, green and decent jobs and a better quality of life for all. Circular initiatives are regenerative by design; they require a move away from the traditional economic model of “take-make-dispose”. The issue of resource use is vital for the country. Should the global population push the figure of 9.6 billion by 2050, we will need three Earths to sustain current lifestyles for everyone. Rationalise inefficient fossil-fuel subsidies that encourage wasteful consumption by removing market distortions, in accordance with national circumstances, including by restructuring taxation and phasing out those harmful subsidies, where they exist, to reflect their environmental impacts, taking fully into account the specific needs and conditions of developing countries and minimising the possible adverse impacts on their development in a manner that protects the poor and the affected communities. Growth that contaminates the environment sets development back. So much, it could be said that every day we vote by what we buy, as if purchasing was a political choice. Digital sprints; new and faster ways of creating ideas. Each year, an estimated one-third of all food produced – equivalent to 1.3 billion tonnes worth around USD 1 trillion – ends up rotting in the bins of consumers and retailers, or spoiling due to poor transportation and harvesting practices. 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