Home About Us Products Specials Advantage Order Market News Contact Us. 12 lb. Sourced from the seafood capital of Chile, Blue Mussels are revered for their beautiful color and irresistable tastiness. Mussels have .81 mg and clams have 2.32 mg per 3-oz. Get live exchange rates, historical rates & charts for CLP to NZD with XE's free currency calculator. I have grown up eating this species of mussel … Also, view Chilean Peso to New Zealand Dollar currency charts. 1 lb. Of the most famous Sauvignon Blanc regions, France is considered Old World, while New Zealand and California are considered New World. Maybe ever so slightly dark greenish black on a corner. . Powered by Rare Global Food Trading Corp. We are currently Delivering to Metro Manila, GMA, Pampanga & Bulacan. It differs from other mussel species in that it has dark brown/green shells with green lips around the edges, and only has one abductor muscle. 81 Aviva Park Drive Vaughan, ON Canada L4L 9C1 Phone: 905-856-6222 Toll Free: 1 … If you want to eat mussels at the source, it’s a good idea to go to Chile between December and February, when the country is knee-deep in its southern hemisphere summer. Assuming your mussels and clams are sustainably farmed, the shellfish are also part of a healthy diet. serving. Our Partners. The Chilean aquaculture sector is expected to face several internal and external problems and threats. [5] Following a decrease in 2009, the production was back at high level in 2010. Notwithstanding, 2 percent was exported to New Zealand, China, Brazil and Argentina. Our Chilean Cooked Blue Mussels are tender yet meaty, medium sized (approximately 2" long) … During 2004, Chile produced 830 000 tonnes of fish feeds, which correspond mostly to the national consumption. You can get these mussels pretty much anywhere in New Zealand all year around, but it’s best to have them at the source around Marlborough, where 80 per cent of New Zealand's mussel production is based. Originating from New Zealand’s pristine coastal waters, these mussels have a visually stunning iridescent green shell, a mild flavor, and a higher meat-to-shell ratio than any other. Preparation. Kākahi were once a valuable food source for many Māori and also play a crucial role in waterways, but each of the three species native to New Zealand have been in decline for a number of years probably due to pollution and structures that impede fish movement. 1819. Some authors have suggested that the Montevideo mussel be considered either as M. galloprovincialis or as a subspecies of it, Mytilus galloprovincialis chilensis. "Genetics and taxonomy of Chilean smooth-shelled mussels. Our Main Products. And HUGE. At GLX3, we know you care about putting the healthiest foods and supplements into your body. CONTACT US. * Fresh New Zealand Mussels are special order. Wild mussels, which spend their lives attached to the sandy seafloor or rocky ledges, can be full of nasty grit that needs to be purged with several changes of water; farmed mussels… The main mussel producing countries are China in Asia, Spain in Europe, Chile in the Americas, New Zealand in Oceania and South Africa in Africa (Table 3.1). National brand Mussels from this fishery are now eligible to carry the blue MSC ecolabel. First Chilean fishery certified. [2][9] Others however have recognized several blue mussel species in South America, including native M. platensis, introduced M. galloprovincialis from the Mediterranean, and possibly-introduced M. From 2004 to 2008 the annual commercial harvest increased from 80,000 to 200,000 tonnes. Commercial Sources. Chile New Zealand Maori live score (and video online live stream) starts on 17 Nov 2018 at 19:00 UTC time in International Friendlies, Rugby Union. [1], M. platensis is under intensive aquaculture in Chile. Whole Cooked Mussels in own juice. View all our mussel vacancies now with new jobs added daily! Production in China, Chile and New Zealand started in the seventies of the last century and showed a rapid increase (Fig. Please enable JavaScript in your browser for better use of the website. New Zealand Chilean Mussels (Half Shell). European mussels are small and delicate. New Zealand has three species of freshwater mussels. Zinc, a mineral that your body cannot store, is available in large amounts in both of these shellfish. In addition, the shellfish are low in cholesterol, fat and calories. Convert Chilean Pesos to New Zealand Dollars with a conversion calculator, or Chilean Pesos to New Zealand Dollars conversion tables. CS1 maint: multiple names: authors list (, "Molecular characterization of the Chilean blue mussel (, 10.2983/0730-8000(2005)24[1117:MCOTCB]2.0.CO;2. It is also one of the largest mussel species, reaching 240 mm in length. So if they are available here, there is a good chance you can find them too. Product of Chile; Sustainability. About Us. Update your browser now. Our Chilean Cooked Blue Mussels are tender yet meaty, medium sized (approximately 2" long) … Mussels have .81 mg and clams have 2.32 mg per 3-oz. Zinc, a mineral that your body cannot store, is available in large amounts in both of these shellfish. Mussels have been part of human diet for about as long as we have been human: early Homo sapiens at Pinnacle Point near South Africa 's Mossel Bay on the Indian Ocean were harvesting and eating mussels 164,000 years ago (+/-12,000 years). The green-lipped mussel from New Zealand is distinguished by its large (3-4 inches or 8-10 cm long), bright green shell. King Crab. Mussels are found the world over and attach themselves by byssal threads to surfaces like gravel, rocks, piers. Get also a Chilean Peso to New Zealand Dollar currency converter widget or currency conversion guide sheet or chart for your website. It differs from other mussel species in that it has dark brown/green shells with green lips around the edges. Rope cultivated, they are sand and grit free and never contain additives. Find your ideal job at SEEK with 11 mussel jobs found in All New Zealand. Joe Franklin of Quality Equipment, an Auckland, New Zealand-based mussel gear specialist, explained that many Chilean family-based companies have upgraded to New Zealand-style ropes, harvesting equipment and cultivation techniques, and are reaping the benefit of improved quality and greater volumes. tive blue mussels and their hybridisation and introgression with native species. several hundred miles from PEI, the green-lipped mussels that we gather from the shores of New Zealand and eat accompanied by local wines are far superior to American mussels in size, flavor and medical benefits (re: Wikipedia). We used SNPs that differentiate amongst mussel populations from the Southern hemisphere, including Argentina (M. platensis), Chile (M. chilensis) and New Zealand (Southern hemisphere M. gallo-provincialis-like) and also amongst reference Northern "Allozyme identification of mussels (Bivalvia: 10.2983/0730-8000(2005)24[1101:AIOMBM]2.0.CO;2, https://en.wikipedia.org/w/index.php?title=Chilean_mussel&oldid=989243185, Articles with dead external links from February 2020, Articles with permanently dead external links, Creative Commons Attribution-ShareAlike License, This page was last edited on 17 November 2020, at 21:30. Frozen New Zealand mussels are available here in Saigon. Sustainable seafood, made simple — using built-in filters based on leading seafood ratings and certification programs, you can easily find sustainable and improving sources with FishChoice’s Recommendation Engine. Try them once, and you’ll know mussel heaven. We are planning a 2 week driving tour of NZ in July(July 2-15) this year. The mussels are already cleaned, de-bearded, and cooked before they are frozen. The green-lipped mussel from New Zealand is distinguished by its large (3-4 inches or 8-10 cm long), bright green shell. $3.99/lb. QUALITIES. In the scientific literature, it has also been referred to as Southern Mytilus edulis,[3] or Mytilus edulis platensis,[4] or Mytilus chilensis. [6] Over 45,000 tonnes of mussels were exported from Chile in 2008, 93% of them frozen. vacuum packed bag. Sourced from the seafood capital of Chile, Blue Mussels are revered for their beautiful color and irresistable tastiness. Mussels are economically important to New Zealand. [8] Moreover, M. platensis populations in southern Chile show slight introgression from M. planulatus. There are three main kinds of mussel meat. Octopus. But, turned out, they were very green. We are planning a 2 week driving tour of NZ in July(July 2-15) this year. Roger Jones, Chris Stroud and New Zealand High Commissioner The Rt. This product not sold in grocery stores. Then I looked on CH and saw quite a lot of folks warn against buying or eating frozen mussels. Mussels are economically important to New Zealand. Mytilus platensis is part of the world-wide Mytilus edulis complex of mussels, or blue mussels. They use more new oak, and have a higher alcohol content. Try them once, and you’ll know mussel heaven. While several mussel species are raised primarily for local consumption, efforts are under way to boost the culture of Chilean mussels for additional exports. New Zealand green mussels are endemic to, and exlusively farmed in, New Zealand. Assuming your mussels and clams are sustainably farmed, the shellfish are also part of a healthy diet. . The final score was Chile 1, New Zealand 5, although the final scores show New Zealand just leading Chile with 204 points to 198 with many scores very close. (not that I’ve tried them from the gulf of Mexico, but i know people that have,and \European mussels.) Answer 1 of 8: My wife and I like steamed mussels very much. New Zealand green mussels are endemic to, and exlusively farmed in, New Zealand. The Chilean mussel (Mytilus chilensis) fishery and suspended culture has been certified to the Marine Stewardship Council (MSC) standard for sustainable, well-managed fisheries following an independent assessment conducted by IMOswiss AG (IMO), formerly the Institute for Marketecology. platensis. Fish & Seafood Product List. Some 74% of exports are to the EU, primarily Spain and France, and 15% to the United States.[5]. (1991) ).This result has since been challenged by authors claiming that Chilean mussels should be considered a local subspecies of M. galloprovincialis Lmk. NIWA scientists have made an important breakthrough in the battle to save New Zealand’s freshwater mussels. Estimated Reading Time: 4 minutes. [8] When I first heard of green-lipped mussels from New Zealand, I didn’t think they’d really be green. Whereas mussels take two years to mature in Europe, or three years in New Zealand, Patagonia mussels are ripe for harvesting after just twelve months. (not that I’ve tried them from the gulf of Mexico, but i know people that have,and \European mussels.) We do, too. The difference is Green lipped mussels are larger , come from cleaner water and have a nicer flavour. Frozen in stock all year. several hundred miles from PEI, the green-lipped mussels that we gather from the shores of New Zealand and eat accompanied by local wines are far superior to American mussels in size, flavor and medical benefits (re: Wikipedia). Stone Crab. [4][10] Using nuclear DNA markers, Borsa et al. 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